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1.
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.
Proc Natl Acad Sci U S A
; 120(26): e2219272120, 2023 06 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37307436
2.
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study.
Br J Nutr
; 131(6): 1053-1063, 2024 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37937364
3.
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
Eur J Nutr
; 63(1): 195-207, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37801156
4.
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
Eur J Nutr
; 62(6): 2541-2553, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37193932
5.
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.
Eur J Nutr
; 62(1): 363-377, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36029328
6.
Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex.
J Nutr
; 152(11): 2514-2525, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36774117
7.
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
Eur J Nutr
; 61(6): 3003-3018, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35325264
8.
Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the "ALAPAGE study").
BMC Geriatr
; 22(1): 643, 2022 08 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35927684
9.
Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels.
Int J Food Sci Nutr
; 73(4): 538-551, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34957904
10.
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019.
Br J Nutr
; 126(6): 942-949, 2021 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33272337
11.
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Eur J Nutr
; 60(2): 1111-1124, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32623498
12.
Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003-2013) using decomposition models.
Public Health Nutr
; : 1-12, 2021 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34551851
13.
Industrially processed v. home-prepared dishes: what economic benefit for the consumer?
Public Health Nutr
; 23(11): 1982-1990, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32456744
14.
Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study.
BMC Public Health
; 20(1): 1798, 2020 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33243204
15.
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
Nutr J
; 18(1): 40, 2019 07 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31325970
16.
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.
Public Health Nutr
; 22(5): 765-775, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30472975
17.
Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study.
BMC Public Health
; 19(1): 589, 2019 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31101095
18.
Reply to F Mariotti et al.
J Nutr
; 153(3): 913-914, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36781312
19.
Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach.
Public Health Nutr
; 21(8): 1538-1545, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29345608
20.
Identifying foods with good nutritional quality and price for the Opticourses intervention research project.
Public Health Nutr
; 20(17): 3051-3059, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28903786